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ISBN / ISSN:
9781604860788
Alternative Vegan
order quantity
A$ 30.95 each
Paperback
Author:
Dino Sarma
Published by:
PM Press
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
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ISBN / ISSN:
9781556437656
A Tradition of Soup
order quantity
A$ 41.95 each
Paperback
Author:
Teresa M. Chen
Published by:
North Atlantic Books,U.S.
Through recipes that use traditional medicinal ingredients, "A Tradition of Soup" provides a narrative of the Southern Chinese immigrants who migrated in large numbers during the last half-century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Author Teresa Chen, PhD, who was born into a Cantonese family that valued the many traditions of its regional cuisine, weaves in colourful threads of Chinese culture including food, medicine, festivals, pottery, language, and geography. She covers soup tradition, terminology, techniques, and utensils, and presents close to 150 delicious recipes.Consistent with the Chinese approach to health, Chen groups her soup recipes according to seasons and health concerns and presents a range of soup categories from Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and Tongshui (sweet soups), ...
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ISBN / ISSN:
9780908990634
Bacon is not a Vegetable (701 tips for flatting)
order quantity
A$ 27.95 each
Paperback
Author:
Raewyn Alexander and Olwyn Stewart
Published by:
David Ling Publishing Limited
A zany, witty and very, very useful collection of tried and true recipes, ideas and advice for young New Zealanders living away from home.
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ISBN / ISSN:
9781556437175
Blue Heron Ranch Cookbook
order quantity
A$ 45.95 each
Paperback
Author:
Nadia Natali
Published by:
North Atlantic Books
The Blue Heron Ranch Cookbook, based on Cooking Off the Grid, also by Nadia Natali, blends 126 tasty, healthful recipes with lively tales of the Natali family’s adventures living close to the land—in the wilds of California’s Los Padres National Forest. Nadia Natali's varied dishes, suitable for any group or family, are presented in a simple style that makes them both visually appealing and effortless, as a sequence of ingredients that correspond to numbered directions. Each chapter opens with a vivid account of the family’s trials and triumphs at Blue Heron Ranch, followed by a particular category of recipes, arranged in seven groupings. Whimsical illustrations adorn the recipes and embellish the sometimes poignant, often hilarious stories about raising a family in the wilderness, running a meditation center, and facing nature’s seemingly endless challenges—with the Blue Heron Ranch kitchen being the center around which these events ...
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ISBN / ISSN:
9781574160499
Breadmaker's Guide
order quantity
A$ 29.95 each
Paperback
Author:
Jan Thomson
Published by:
Clear Light Publishers
This treasury of instruction, recipes, and practical wisdom offers breads for every taste and temperament. You will find Thomson's wonderful original recipes for savoury and sweet yeasted breads, as well as detailed instructions for breads that are traditional around the globe, from French and Italian breads to challah and croissants, from pizzas and focaccias to sopaipillas and pitas, to sourdoughs and spongebreads, buns, rolls, and bagels. With her new book, Thomson reintroduces no-knead yeasted batter bread, an old-time favourite that is sure to become popular with home cooks who would love to make bread but think they don't have time. Since recipes for this kind of bread are a rarity today. Thomson's batter breads offer a unique opportunity to try something delicious and just a little different.
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ISBN / ISSN:
9781589803824
Brownies to Die For!
order quantity
A$ 46.95 each
Hardback
Author:
Bev Shaffer
Published by:
Pelican Publishing Company
Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of brownies, baking basics, and useful information on chocolate, the recipes collected here include everything from classics like Deluxe Brownies with Caramel Sauce and Swirled Brownies to more adventuresome suggestions like Raspberry-Mascarpone-Filled Brownies, Kahlua Brownies, Macadamia-Nut White Brownies, Cappuccino Brownies, and much more. A chapter on “Brownies as Art” will encourage you to dip, dunk, and layer your once-basic brownies, and another chapter on frostings and glazes will further inspire you to make that special brownie even more irresistible.
224 pp.
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ISBN / ISSN:
9781931229319
Chocolate Unwrapped
order quantity
A$ 27.95 each
Paperback
Author:
Rowen Jacobsen
Published by:
Invisible Cities Press,US
Detailing the positive physical and psychological effects of chocolate, this book explores its colourful history, botany, and chemistry. Explaining the science behind chocolate, common myths about chocolate -- that it causes acne, allergies, migraines, and hyperactivity -- are dispelled, and its benefits -- tannins in chocolate actually help prevent cavities -- are revealed. Providing medical information relating to chocolate's high antioxidant levels and beneficial effects in terms of heart disease, cancer, ageing, stroke, and Alzheimer's disease, the book also includes information regarding chocolate's mental health benefits. The included recipes provide a multitude of healthy ways to eat chocolate, from flourless chocolate cake to Mexican mole, and a comprehensive list of resources shows chocolate lovers where to find the best-quality chocolates around the world.
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ISBN / ISSN:
9780940666689
Christmas Celebration
order quantity
A$ 74.95 each
Hardback
Author:
Richard Clawson
Published by:
Clear Light Publishers
Among Santa Fe's many attractions, its Christmas festivities are perhaps the most unique expression of the city's history and spirit. This lavishly illustrated book offers the reader many gifts. It captures the ambience and mix of cultural traditions - Indian, Spanish, and frontier American - that lend pure magic to the Christmas season in this enchanted city. A virtual Christmas cornucopia, it also presents a plethora of traditions and ideas, recipes, party plans, and decoration and gift crafts to inspire readers who wish to bring fresh enjoyment to their own Christmas celebrations. Internationally known Christmas designer Richard Clawson has put together a wealth of festive gourmet menus, recipes, Christmas decorations, and party ideas for children and adults, all illustrated in stunning colour photographs. He provides clear, detailed instructions for making innovative ornaments, decorations, and gifts out of inexpensive, ...
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ISBN / ISSN:
9781583940204
Classic Cuban Cookery
order quantity
A$ 41.75 each
Paperback
Author:
Andy Gravette
Published by:
Frog Ltd
Classic Cuban Cookery focuses on traditional Cuban food, a melting pot of the culinary practices of four continents: South America, North America, Africa, and Europe. Simple recipes for Empanadas, Cuban Conch Salad, Salsa Borracha, Quiqui Marina's Caldosa Stew, Coconut Cream Pie, and many more of the island's favorite foods and drinks include both imperial and metric measurements. The book also profiles Cuba's famed restaurants and introduces native ingredients
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ISBN / ISSN:
9781583940181
Coconut Cookery
order quantity
A$ 38.95 each
Paperback
Author:
Valerie MacBean
Published by:
North Atlantic Books,U.S.
"Coconut Cookery" fans the flames of Valerie MacBean's longtime love affair with the tropical treat. Written specifically for adventurous amateur cooks, the book contains 130 recipes that will please everyone from gourmands to vegans. Cornbread, Cold Avocado Soup, and Fudge Balls are among the dishes that show the fruit's many uses. Interspersed with the recipes are anecdotes, coconut history, fun facts, and drawings.
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ISBN / ISSN:
9781556432859
Conscious Eating
order quantity
A$ 58.95 each
Paperback
Author:
Gabriel Cousens
Published by:
North Atlantic Books
Offering readers basic guidelines on how to develop a diet that is tailored to their specific needs, Cousens introduces the art of live-food cuisine and recipes designed to help maximize its energy benefits.
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ISBN / ISSN:
9781583941287
Cooked Until Desired Tenderness
order quantity
A$ 37.95 each
Hardback
Author:
Cleo Papanikolas
Published by:
North Atlantic Books,U.S.
"Food, Love, Desire ... and More Food.""An intimate, beautifully illustrated peek into the fictional journal and sketchbook of a culinary artist.""Cook Until Desired Tenderness" is an enchanting journey of reminiscences, drawings, and morsels of prose in which food is a love story, and love is a food story. Filled with vivid descriptions of luscious feasts, misunderstood menus, and kitchen chaos, these rich tales simmer with flirtation, passion, heartbreak, and humor. The story: Sugar is quirky, very creative, a bit of a kleptomaniac, and an occasional voyeur. She is also the fictional chef and author of a detailed journal in which she records her food history in order to create her own traditions. As Sugar finds her way through life, she chronicles her attempts at various cooking styles and respective love affairs. Along with flirtation, passion, heartbreak, and comfort, her stories contain accounts of frenzied feasts, misunderstood ...
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ISBN / ISSN:
9781604860733
Cook Food: A Manualfesto for Easy, Healthy, Local Eating
order quantity
A$ 16.95 each
Paperback
Author:
Lisa Jervis
Published by:
PM Press
This rousing call to action for healthy, conscious eating is an inspirational primer for those who want to move beyond packaged and processed food toward a more responsible and sustainable way of eating. Many people are learning about the political ramifications of what they eat, but don't know how to change their habits or expand their kitchen repertoire to include meatless dishes. This compendium offers a straightforward overview of the political issues surrounding food, and a culinary toolkit to put principles into practice. Without resorting to faux meat, fake cheese, or obscure ingredients, the recipes focus on fresh, local, minimally processed ingredients that sustain farmers, animals, and the entire food chain. Instead of a rigid set of recipes to be replicated, it offers tips for improvisation, creative thinking in the kitchen, practical suggestions for cooking on a budget, and quick and delicious vegan and vegetarian meal ...
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ISBN / ISSN:
9781589806108
Cookies to Die For!
order quantity
A$ 51.95 each
Hardback
Author:
Bev Shaffer
Published by:
Pelican Publishing Co
This is a delicious collection of almost 200 cookie recipes for all tastes. There are few things more comforting than the wonderful aroma of freshly baked cookies. Now you can recreate these delightful tastes and smells whenever you want with this yummy collection of nearly two hundred tried-and-tested cookie recipes. From the simple pleasures of Choc-Chunk and Shortbread to the more adventurous tastes of Mascarpone Sandwich Cookies and Carrot Cake Biscuits, the recipes in "Cookies to Die For!" will have cookie-lovers everywhere rolling up their sleeves and rediscovering the joys of baking.
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ISBN / ISSN:
9781933979106
Cooking with Marie
order quantity
A$ 42.95 each
Hardback
Author:
Marie Hejl
Published by:
Bright Sky Press
Focusing on healthy, easy-to-prepare dishes, this lavish cookbook contains 87 recipes for time-crunched cooks faced with the challenge of preparing meals for special occasions such as dinner parties, wedding showers, birthdays, or holiday lunches. Recipes are organized into seven chapters covering breakfast, lunch, appetizers, soups and salads, side dishes, main courses, and desserts. Detailed, step-by-step photographs show how to prepare each recipe and close-ups of the finished dishes are provided.
Open Printable
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Tel 02 4997 2936 ; Fax 024997 2937
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