This is a delicious collection of almost 200 cookie recipes for all tastes. There are few things more comforting than the wonderful aroma of freshly baked cookies. Now you can recreate these delightful tastes and smells whenever you want with this yummy collection of nearly two hundred tried-and-tested cookie recipes. From the simple pleasures of Choc-Chunk and Shortbread to the more adventurous tastes of Mascarpone Sandwich Cookies and Carrot Cake Biscuits, the recipes in "Cookies to Die For!" will have cookie-lovers everywhere rolling up their sleeves and rediscovering the joys of baking.
Author description
Bev Shaffer is a professional chef, cookbook author, and food columnist. She is also director of the renowned Mustard Seed Market & Cafe Cooking Schools in Ohio.
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