This is a stunningly illustrated collection of recipes that showcase the gastronomic versatility of the simple cherry. With their vibrant colour and superb taste, cherries can often be found high up on people's lists of favourite fruits - but there is far more to the humble cherry than meets the eye. "Crazy About Cherries" is a lavishly illustrated volume that offers readers a mouth-watering collection of cherry-based recipes that showcase the amazing versatility of this delicious fruit - from classics such as Cherries Jubilee to the more adventurous Roasted Pheasant with Cherry Champagne. This volume also includes sections that explore of the cherry's fascinating history and its numerous botanical verities. More than just a cookbook, this is a complete reference for anyone who has ever fallen in love with the unforgettable taste of this unique fruit.
Author description
Laura Gosalbo is an expert in food science and the owner of Gastronomica Activa, Barcelono, an organization dedicated to promoting the culinary heritage of various countries. Gerard Solis is renowned chef who has worked at several of Spain's most prestigious restaurants.
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