Focusing on healthy, easy-to-prepare dishes, this lavish cookbook contains 87 recipes for time-crunched cooks faced with the challenge of preparing meals for special occasions such as dinner parties, wedding showers, birthdays, or holiday lunches. Recipes are organized into seven chapters covering breakfast, lunch, appetizers, soups and salads, side dishes, main courses, and desserts. Detailed, step-by-step photographs show how to prepare each recipe and close-ups of the finished dishes are provided.
Reviews
"Breezy and accessible. . . . Hejl's fans are sure to enjoy this (she shows up in numerous photographs) and entry-level cooks will find her recipes satisfying and confidence-building." "--Publishers Weekly"
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