Death by Supermarket

The epidemics of obesity, disease, low IQ, and depression are the result of a new form of malnutrition caused by chemically loaded, nutrient-dead “science fiction” food made in factories. In Death by Supermarket, Nancy Deville masterfully links the obsession with factory food and our growing reliance on the diet and pharmaceutical industries. This well-researched guide reveals the imminent danger behind the low fat/low cholesterol diet and links the introduction of this diet to the proliferation of high-fructose corn syrup, vegetable oil, endocrine-disrupting soy, neurologically damaging aspartame, and other unhealthy ingredients that pervade factory food. You don’t have to stay fat, depressed, or sick, tethered to pharmaceuticals and dreading old age. It’s never too late to begin reversing the effects of factory food. Death by Supermarket shows you how to quit dieting and taking drugs, provide your body and brain with nutritional building blocks, and reclaim your genetic potential—including your ideal body weight—by choosing a historically eaten diet of real, whole, living food.

“One of the most important books written on nutrition and health. Deville presents a powerful analysis of what is wrong with one of the major suppliers of our foods, the supermarket, and how you can protect yourself and your loved ones from this eminent danger. Everyone concerned with the health of their loved ones should study this most important book.” - Russell L. Blaylock, MD, Advanced Nutritional Concepts, LLC, visiting professor of biology, Belhaven College, Jackson, Mississippi “A well-researched and reader-friendly book on the increasing dangers of modern factory food. A wake-up call to boycott supermarket food in favour of certified organic.” - Samuel S. Epstein, MD, professor emeritus, environmental and occupational medicine, University of Illinois at Chicago School of Public Health; chairman, Cancer Prevention Coalition; author of Toxic Beauty “Nancy Deville’s Death by Supermarket is a must-read for anyone interested in health and wellness. She has painstakingly researched the ugly realities of our food industry and exposes the real causes of the American health crisis.” - Maoshing Ni, Ph.D., DOM, Dipl. ABAAHP, cofounder of the Tao of Wellness and Yo San University, author of Secrets of Longevity