400 Cookies & Biscuits
Description
This book contains over 400 wonderfully evocative recipes for favourite and classic cookies, biscuits, muffins, bars and brownies from all over the world that will delight, inspire and fill the oven with delicious baking all year round.The book opens with an expert introduction that includes all the information, instruction, hints and guidance needed to make gorgeous cookies at home. Not only are there basic recipes for all the different cooking methods, from drop cookies to short-cut cookies, but there are also professional tips for baking, decorating and icing. The recipe section includes something for everyone, from classic teatime cookies and breakfast bakes such as Coconut Macaroons, Lemon Squares and Apple and Cinnamon Muffins, to celebration cookies such as Baklava, Brandy Snaps and Gingerbread.
There is also a specially-developed selection of cookies suitable for people with special dietary requirements, such as Very Low-fat Brownies and Gluten-free Cashew Nut Button Cookies; and a fantastic fun section of special cookies for kids, including Jammie Bodgers, Marshmallow Toasties, Peanut Butter and Jelly Cookies and Ice Cream Sandwiches. This wonderful book provides a complete guide to making delicious cookies, with plenty of tips and illustrated step-by-step techniques that will ensure perfect results every time
Author description
After Graduating from Surry University, Catherine Atkinson worked in various hotels and restaurants which led to work in publishing - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant and produces many outstanding cookbooks. Her published works include: The Coffee Cookbook, Perfect Pastry and Success with Pastry, Chocolate and Sweets to Make. Joanna Farrow has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. Joanna's published works include: Good Fast Family Food, Sauces, Chocolate, Ice Creams and Iced Desserts, Great Cookies for Kids, and Gluten Free Food. Valerie Barrett has written many books on baking and contributes regularly to several national magazines. Valerie Barrett's other published works include: The Chocolate Book, Chocolate Heaven, Gingerbread, and Cookies, Biscuits, Bars and Brownies.Stock Information
General Fields
- : 9780754824398
- : Anness Publishing
- : Lorenz Books
- : 168mm x 220mm
- : books
Special Fields
- : 512
- : By Catherine Atkinson with recipes by Joanna Farrow & Valerie Barrett
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