Great Fish and Shellfish Cookbook by Linda Doesser
$16.95 AUD
Category: Cookery
This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction ...Show more
Illustrated Cook's Guide to Fish and Shellfish by Kate Whiteman
$19.95 AUD
Category: Cookery
Covers the seafood of the world. This title explains how to choose the best fish and shellfish, with essential cooking and preparation techniques, and information about the useful equipment. It includes the fishes and shellfishes, such as tuna, salmon, haddock, prawns, lobster and oysters.
Practical Encyclopedia of Fish and Shellfish by Kate Whiteman
$22.95 AUD
Category: Cookery
This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from abalone, tilapia and zander to the deadly - but delicio ...Show more
World Encyclopedia of Fish & Shellfish by Whiteman Kate
$23.95 AUD
Category: Cookery
This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each se ...Show more
1 - 4 of 4