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150 Dutch & Belgian Recipes

150 Dutch & Belgian Recipes

Author: MOOR JANNY DE
$35.95(AUD)  inc GST
Available Stock: 16
Description
Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous around the world, there is much more to the traditional food of both countries, and this exciting volume explores some of the very best recipes that have remained a well-kept secret over the centuries. Discover national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, and Steamed Mussels with Celery. This beautiful book will inspire all lovers of the food of northern Europe.
Stock Information

General Fields

  • : 9781846815874
  • : Anness Publishing
  • : Anness Publishing
  • : August 2017
  • : books

Special Fields

  • : WBN
  • : MOOR JANNY DE