This is the definitive cook's collection with over 200 fabulous recipes shown in more than 700 beautiful step-by-step photographs. It contains every fish recipe you could ever need. It features step-by-step photographs that illustrate the key stages of preparation, making the recipes as easy for the beginner to follow as for the experienced cook. This is the complete guide to preparing and cooking all kinds of fish, from salmon, trout, sea bass, sole, plaice and snapper to crab, lobster, shrimp, mussels, squid and clams. You can discover how to make sumptuous Smoked Salmon Terrine, definitive Lobster Salad and Classic Seafood Paella. This is the ultimate recipe sourcebook for all lovers of fish. Seven recipe sections cover every kind of occasion and type of dish, with soups, appetizers, salads, pasta and rice, fried dishes, pies and bakes, and casseroles and stews. Familiar dishes include Smoked Mackerel Pate, Special Fish Pie, Trout with Almonds, and Fish and Chips, while the more adventurous cook - and diner - might like to try Crab and Ricotta Tartlets, Sea Bass with Citrus Fruit or Creole Fish Stew.
Whether you are a confirmed fish eater or just discovering the joys of this nutritious, healthy and, above all, delicious food, this collection will inspire and delight you.
Linda Doeser is an experienced writer and editor who has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.