Best-Ever Muffins & Quick Breads
This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for quick and simple traditional home bakes. It features classic cakes such as Blueberry Muffins and Chocolate Chip Muffins, as well as new ideas including Cherry Marmalade Muffins and Parmesan Popovers. You can enjoy a wide variety of delicious breads such as Rosemary Focaccia, Lemon and Walnut Tea Bread and Apricot Nut Loaf, as well as wholesome scones, like Cheese and Chive Scones and Orange and Raisin Scones. It contains a practical guide to baking including working with yeast, mixing methods for muffins and tea breads, and much more. There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. Muffins are a popular snack, and are so simple to bake with all sorts of wonderful ingredients, such as chocolate, fresh berries, tangy cheese or chopped nuts added to make them extra special.The quick bread recipes within this book feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones - delicious served still warm and oozing with butter. There is plenty here to choose a tasy teatime treat.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.