There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes and step-by-step photographs guarantee perfect results every time. Every recipe comes with a complete nutritional breakdown to help plan healthy menus.
Editor Linda Fraser is a highly experienced author and editor, held in high regard by her peers in the food business. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestelling food and recipes titles.