Casseroles and StewsAn Irresistible Collection of Rich and Satisfying One-Pot Recipes

Author(s): Valerie Ferguson

Cookery | New Releases

Enjoy this tempting collection of more than 30 mouth-watering recipes for all seasons, Includes basic recipes for different kinds of stock and illustrated techniques for preparing a variety of ingredients. Features classic recipes such as Coq au Vin, as well as more unusual dishes including Spanish Black Bean Stew and Duck & Chestnut Casserole. Here's how to achieve success every time you cook with simple step-by-step instructions. Book jacket.

$11.95(AUD)

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Product Information

General Fields

  • : 9780754831358
  • : Anness Publishing
  • : Anness Publishing
  • : April 2016
  • : 20.30 cmmm X 13.30 cmmm
  • : books

Special Fields

  • : Valerie Ferguson
  • : Hardback
  • : English
  • : 641.821
  • : 64
  • : WB