Casseroles & Stews
Author(s): Ferguson Valerie
Enjoy this tempting collection of more than 30 mouth-watering recipes for all seasons, Includes basic recipes for different kinds of stock and illustrated techniques for preparing a variety of ingredients. Features classic recipes such as Coq au Vin, as well as more unusual dishes including Spanish Black Bean Stew and Duck & Chestnut Casserole. Here's how to achieve success every time you cook with simple step-by-step instructions. Book jacket.
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : April 2016
- : 20.30 cmmm X 13.30 cmmm
- : books
Special Fields
- : Ferguson Valerie
- : Hardback
- : English
- : 641.821
- : WB