Author(s): LESLEY SALLIE & MACKLEY MORRIS
An illustrated guide to spices, spice blends and aromatic ingredients, with 100 taste-tingling recipes and 1200 step-by-step photographs
Sally Morris is a food writer and consultant. Her travels have taken her food to Kenya and Malaysia and she has run cooking courses in both countries. She has journeyed extensively through Thailand, Myanmar, India and Indonesia, and has written several books, including Classic Indonesian Cooking.
Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She has written a number of cookbooks on a variety of subjects and is a consultant to a herb and spice company.