This is a sizzling selection of more than 200 tastebud-tingling recipes from around the world, from hot and fiery to deliciously aromatic, shown step by step in 780 red-hot photographs. It is a scorching collection of spice-filled dishes from every corner of the globe. It offers a wide variety of fiery appetizers and main courses including fish, meat, vegetable, rice and noodle dishes that will warm your heart and tingle your tongue. All recipes are shown in step-by-step sequence photography so techniques and preparation can be simply followed for success every time. It is a fabulous mix of traditional and innovative recipes. Spices are essential culinary ingredients in the kitchen, used to sharpen the appetite and titillate the palate. Here is all you need to know to add fragrant aroma, piquancy or fierce heat to any dish. Choose from warming soups, such as Hot and Spicy Seafood Soup, and flame-filled appetizers like Fried Dough Balls with Fiery Salsa. Classic main courses include Steamed Fish with Chilli Sauce, and Spicy Masala Chicken. Vibrant vegetables and saucy salads are fired up with spices, and rice and noodle dishes are enlivened with pungent aromas.With more than 200 recipes to choose from this book will add spice to every cook's repertoire.
Linda Fraser is a highly experienced author and editor. She was Cooking Editor on BBC Good Food magazine and has since written and edited dozens of best-selling titles.