Indonesia & the Philippines Food and Cooking of Malaysia & Singapore

Author(s): Bason Ghillie

Cookery | New Releases

The ultimate guide to tour exotic cuisines and their ingredients and recipes Includes a fascinating introduction to the history, culinary traditions and regional dishes of Malaysia, Singapore, Indonesia and the Philippines Presents more than 340 delicious and aromatic recipes, each accompanied by a stunning picture of the finished dish, as well as step-by-step instructions to ensure perfect results are achieved every time Features Malaysian delights such as Malay Bee Hoon and Malay Cockle Curry; fiery Singaporean dishes such as Perak Sour Laksa and Singapore Chilli Crab; fragrant Indonesian specialities such as Spicy Corn Patties and Marinated Duck; and Filipino classics including Twice-Cooked Lapu Lapu and Soused Fish with Bitter Melon Complete nutritional information is provided for every recipe to help you plan a healthy and balanced menu, and there are cook's tips and variations to encourage experimentation Book jacket.


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Product Information

General Fields

  • : 9781780194240
  • : Anness Publishing
  • : Anness Publishing
  • : May 2016
  • : 1.17 Inches X 6.7 Inches X 8.67 Inches
  • : books

Special Fields

  • : Bason Ghillie
  • : Paperback
  • : English
  • : WB