Author(s): NICOLA GRAIMES
This title features over 50 healthy and delicious recipes chosen specially for their healing properties. It offers expert advice on using food to combat illness and promote good health. It includes beautiful colour photographs of every finished recipe with easy-to-follow step-by-step instructions to help you achieve the best results - over 250 pictures in total. It also includes detailed information on the natural health-protecting compounds found in foods. It provides practical tips on achieving and maintaining a healthy, balanced diet. This book combines delicious and wholesome recipes with essential information on the impact of diet on health. The comprehensive introduction clearly outlines the beneficial food groups, examines their healing properties and provides practical advice on how to eat more of these foods every day. It then explores a number of common health problems, such as cancer, diabetes and heart disease, looking at the key foods that can help to reduce the risk of being affected by them. The recipe section includes over 50 nutritious and mouthwatering dishes for breakfasts and brunches, soups and light meals, main dishes, salads and side dishes, and desserts. Every recipe is beautifully photographed, with easy-to-follow instructions; plus there is useful information on the key health benefits of each.
Nicola Graimes has been a food writer, editor and stylist for over 20 years, but her interest in vegetarianism extends far beyond that. She was the editor of Vegetarian Living magazine for 5 years and has written many books and articles about vegetarian food, healthy eating and children's diets for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods. Nicola Graimes's published works include: The Detox Diet Cookbook; Brain Food For Kids; Wholefoods; Vegetarian; Great Healthy Food For Vegetarian Kids; Gimme Five; Easy Juicing; 365 Low-carb recipes; and Kitchen Doctor - Healthy Foods.