Polish & Russian the Classic Cookbook


Cookery | New Releases

Russia, Poland and Ukraine are countries famous for their inventive use of simple, fresh ingredients. This concise book is a fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. From Liver and Bacon Varenyky and Pea and Barley Soup to Carp with Green Horseradish Sauce and Plum and Almond Tart there is something for everyone to try.


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Product Information

Lesley Chamberlain is a write3r linguist and traveller, particularly through Eastern Europe. Since 1991, she has been a judge for the International Langhe Ceretto prize award for books on food and culture. Catherine Atkinson has worked in various hotels and restaurants, including the Roux Brothers' famous patisseries. Catherine now works as a full-time cookery writer and food consultant.

General Fields

  • : 9781846819568
  • : Anness Publishing
  • : Anness Publishing
  • : September 2014
  • : 297mm X 228mm X 7mm
  • : books

Special Fields

  • : Paperback
  • : 641.59438
  • : WB
  • : over 250 photographs