The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore. This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes From curries to chutneys, and pullaos to parathas, here are over 170 exciting recipes from all over India, showcasing the best regional dishes and making them accessible to every cook. A combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. Over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.
