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Recipes From My Spanish GrandmotherStock informationGeneral Fields
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DescriptionEverything you need to know about Spanish food; ingredients, cooking equipment and special techniques. It includes chapters that are devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You can experience genuine home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas, Rice Tortitas, Cocido, Flan and Crema Catalana. You can bring the rich, robust tastes of genuine Spanish food to your own kitchen, with simple-to-follow cooking that has been handed down through the generations. It includes 150 classic recipes are all illustrated step-by-step, with over 700 photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. Author descriptionPepita Aris is an authority on Spanish food and cooking, has written many books on the subject, and has a house in Andalucia. Pepita is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastronomique, and has appeared on both radio and television to promote Spanish food and give live culinary demonstrations. |