Red Hot ! A Cook's Encyclopedia of Fire and Spice

Author(s): JENNI FLEETWOOD

Cookery | New Releases

Over 400 recipes from India, the Caribbean, Mexico, Africa, Thailand, and other spice using countries. Shows how to add raw heat, piquancy or fiery flavour to any dish. Thorough introduction describing the individual spice, spice mixture, pastes and sambals used. Reference book for spice and chilli lovers.

$26.95(AUD)

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Product Information

General Fields

  • : 9781844776283
  • : Anness Publishing
  • : Anness Publishing
  • : December 2013
  • : books

Special Fields

  • : JENNI FLEETWOOD
  • : Paperback
  • : WB