Slow Cooking

Author(s): Catherine Atkinson

Cookery | New Releases

Slow cooking is all about creating real, delicious food that is given time for the flavours to meld and develop, but it doesn't have to be hard work: just prepare the ingredients, put everything in one pot, set the timer and go off and do something else while your meal cooks itself. This exciting book shows you how to do just that, featuring over 135 recipes showcased in a bright, contemporary design with over 260 beautiful photographs.


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Product Information

Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman’s Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works for Lorenz Books include: The World Encyclopedia of Coffee; Pastry - The Complete Art of Pastry Making; and Preserves.

General Fields

  • : 9780754818007
  • : Anness Publishing
  • : Anness Publishing
  • : December 2007
  • : 240mm x 280mm
  • : July 2012
  • : books

Special Fields

  • : Catherine Atkinson
  • : Hardback
  • : 641.82
  • : WB
  • : 250