The Complete Book of Diabetic Cooking: the Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 170 Delicious Recipes Shown in 650 Fabulous Photographs

Author(s): BRIDGET JONES

Cookery | New Releases

This book offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight management and exercise. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and through the ageing process.

$35.95(AUD)

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Product Information

Bridget Jones worked as a food stylist for a major publishing house before launching into a freelance career to combine her two passions; writing and cooking. As well as creating recipes and writing on a wide range of food subjects, Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and understand the profound benefits of eating well.

General Fields

  • : 9781780191294
  • : Anness Publishing
  • : Anness Publishing
  • : May 2012
  • : 282mm X 216mm X 18mm
  • : books

Special Fields

  • : BRIDGET JONES
  • : Paperback
  • : 641.56314
  • : WB
  • : Illustrations