The Complete Spiralizer Cookbook - The Exciting New Way to Eat Low-Calorie and Low-Carb - The Ultimate How-To Guide for the Newest Kitchen Applicance for Preparing Vegetables and Fruits, with 80 Recipes and More Than 450 Step-by-Step Photographs

Author(s): Catherine Atkinson

Cookery

The spiralizer is the most innovative tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. There's never been an easier way to eat your five a day, and more. If you are trying to diet, the spiralizer will be a revelation - a standard portion of spaghetti bolognese contains around 270 calories, compared to just 50 calories for a massive bowlful of courgetti The book gives a guide to the different kinds of equipment and their usage, all the techniques for spiralizing vegetables and fruits, and a fantastic collection of recipes to try including soups, salads, all kinds of pasta, rosti, risotto, 'pizza', curries, stir-fries, frittata, tempura, tarts and even desserts, cakes, breads, crackers and muffins. Gorgeous photographs by Nicki Dowey show the step-by-step method and inspirational results.

$23.95(AUD)

Available Stock:
92

Add to Cart

Click & Collect


Add to Wishlist


Product Information

General Fields

  • : 9781782142751
  • : Anness Publishing
  • : Southwater
  • : November 2019
  • : --- length: - '6.5' width: - '8' units: - Inches
  • : books

Special Fields

  • : Catherine Atkinson
  • : Paperback
  • : English
  • : 208
  • : WB