Food and Cooking of Cambodia
Author(s): Ghillie Basan
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : September 2007
- : 297mm X 228mm X 9mm
- : books
Special Fields
- : Ghillie Basan
- : Paperback
- : English
- : 641.59596
- : WB
- : 250+col.photos