The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious Photographs

Author(s): CAROL WILSON

Cookery | New Releases

This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food with success - the ingredients, the culinary traditions, and the techniques. It is the perfect book for those who wish to experience good, wholesome food, offering inspiration and fabulous recipes for every occasion.

$17.95(AUD)

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An expert on the history and origins of British food, Carol has contributed to many publications in the UK, Ireland and the USA, including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional British ingredients. Author and contributor of a number of books on cookery and the history of food, she has recently completed A Gypsy Feast: Recipes and Culinary Traditions of the Romany People and Porters' English Cookery Bible: Ancient & Modern, featuring traditional English recipes and their history.
The chef of the magnificent 16th century Myres Castle Highland hotel in Scotland, Christopher trained at the Savoy and in a prestigious Michelin-starred restaurant in France. His passion is for Scottish produce, food and cooking, specializing in traditional and new cuisines that take advantage of the traditional natural flavours of land, loch and sea. He has written two books: The Scottish Kitchen and Scottish Cookery.

General Fields

  • : 9781844764792
  • : Anness Publishing
  • : Anness Publishing
  • : August 2008
  • : 297mm X 228mm X 10mm
  • : August 2012
  • : books

Special Fields

  • : CAROL WILSON
  • : Paperback
  • : English
  • : 641.59411
  • : 128
  • : WB
  • : 300+ col photos