The Food and Cooking of Spain, Africa and the Middle East: Over 300 Traditional Dishes Shown Step by Step in 1400 Photographs

Author(s): FLEETWOOD JENNI ARIS PEPITA & BACON JOSEPHINE

Cookery | New Releases

This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.

$35.95(AUD)

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Product Information

Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject, including Recipes from a Spanish Village. Jenni Fleetwood is a food writer with a special knowledge of Middle Eastern dishes. Josephine Bacon is the author of many cookbooks on a variety of subjects.

General Fields

  • : 9781780194370
  • : Anness Publishing
  • : Anness Publishing
  • : July 2015
  • : 220mm X 168mm
  • : books

Special Fields

  • : English
  • : 641.5946
  • : 512
  • : WB
  • : FLEETWOOD JENNI ARIS PEPITA & BACON JOSEPHINE
  • : Paperback