Perfect for both appetizers and main courses, vegetarian soups are a healthy, delicious and satisfying option for any occasion, whether you’re vegetarian or not.
This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups - from light and refreshing dishes, ideal for appetizers or summer lunches, to chunky vegetable chowders, substantial and wholesome legume-packed creations, and filling pasta and noodle winter warmers.
The book includes an informative reference section where you will find everything you need to get started immediately. It describes vegetables and vegetarian ingredients and their uses, plus techniques for making vegetable soups and stocks.
This is followed by a wealth of diverse and delectable recipes including Miso Broth with Spring Onions and Tofu, Chilled Tomato and Sweet Pepper Soup, Greek Aubergine and Courgette Soup, Black Eyed Bean and Tomato Broth, and Borlotti Bean and Pasta Soup. Packed with glorious colour photographs, every recipe is presented with easy-to-follow step-by-step instructions and illustrated with a clear image of the finished dish to show you exactly what you are aiming to achieve.
With more than 250 stunning photographs and easy-to-follow steps, this book is the ultimate guide to making fabulous vegetarian soups. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth, there’s a recipe here for you, and all the expert advice and guidance to make it successfully first time.
Consultant Editor Anne Sheasby spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a food writer and home economist. She is the author of over 23 published cookbooks, covering a wide variety of subjects, and has been a consultant editor on many more, including several health and nutrition-related titles. She has also written for national magazines, including Vegetarian Living and Zest, and regularly works for a number of leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers.