Wok & Stir Fry

Author(s): Doeser Linda


Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion. A guide to equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the most-used ingredients, from tofu and meat to spices and sauces. The short cooking times and wholesome ingredients make wok and stir-frying ideal for those who want to eat healthily but aren't prepared to spend ages in the kitchen. *


Available Stock:

Add to Cart

Click & Collect

Add to Wishlist

Product Information

General Fields

  • : 9781840384772
  • : Anness Publishing
  • : Hermes House
  • : May 2018
  • : .74 Inches X 9.09 Inches X 11.68 Inches
  • : books

Special Fields

  • : Doeser Linda
  • : Paperback
  • : English
  • : WB