Grow and cook with this fabulous practical guide, packed with tasty recipes and fun, educational gardening activities for inside and outside! Every project is shown step by step, with a full list of the ingredients and equipment, difficulty rating and estimation of timing. Covers all the basics, from safety, equipment and essential techniques to cooking and gardening terms, and features handy directories of ingredients and plants.
Nancy McDougall is an experienced and enthusiastic food editor, writer and stylist who has run cooking classes for 2- to 4-year olds and an after-school club for 9- to 10-year olds. Jenny Hendy works with young schoolchildren helping to run creative gardening and nature workshops and after-school clubs. She won Practical Book of the Year at the Garden Media Guild Awards in 2010.