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Food and cooking of greece

Food and cooking of greece

Author: SALAMAN RENA CUTLER JAN
$23.95(AUD)  inc GST
Available Stock: 7
Description
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern � mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
Stock Information

General Fields

  • : 9781846814761
  • : Anness Publishing
  • : Anness Publishing
  • : May 2017
  • : books

Special Fields

  • : WB
  • : SALAMAN RENA CUTLER JAN