THE WORLD ENCYCLOPEDIA OF CHEESE
This extensive guide provides all-important information on what to look for when buying cheese, how to select the ideal variety for cooking or eating, how to serve it, and how to store it. This is followed by a comprehensive survey of the world's classic and modern cheeses. Essential details on each type describe its taste, appearance and texture, and what it is best used for. The second half of the book contains a superb selection of 150 step-by-step cheese recipes from all over the world. There are ideas for every occasion, from soups, snacks and salads to vegetable dishes, main meal cheese dishes, pizzas, pastas, desserts and bakes.
Juliet Harbutt founded Jeroboams, the prestigious cheese shop. She is a Chevalier de Taste Fromage and a member of the Guild de Fromagers, as well as being the chairman of the British Cheese Awards and the New Zealand Cheese Awards. Known affectionately as the cheese lady, she holds masterclasses and cheese events around the world. Roz Denny is a food writer and home economist with over 20 cookbooks to her name.