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Little Tables: Breakfasts from Around the World by Vanessa Lewis
From congee to kedgeree to rosti, Little Tables brings together 72 breakfast recipes from 32 countries on six continents. It makes it easy for parents to bring a world of taste into their family's mealtimes, helping to create shared memories of culinary and cultural discovery and fun. Little Tables is a ...Show more
Best of Irish Potato Recipes by Biddy White Lennon
Gathered here are some of the best Irish recipes based on the humble potato, which has long been a staple of the Irish diet. Featuring flavors ranging from sweet and spicy to savory and sumptuous, this cookbook brings out the best from this versatile vegetable. 54 recipes. Illustrations throughout.
Real Food Pledge: Strategies for Cutting Out Processed Food, Getting off the Diet Roller Coaster and Living a Real Food Lifestyle by Caralee Caldwell
Real Food Pledge is about being the best version of yourself and feeling the best that you possibly can. It's full of over 40 recipes made from real food ingredients as well as tons of tricks and tips on how to cut out processed food for good and have a real food lifestyle. Caralee recounts her personal ...Show more
A Kitchen Well-Travelled by Sai Yoganathan
Author Sai Yoganathan's cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the authors royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust. Sai was born in Jaffna, a peninsula in the northern province of Sri Lanka. She des ...Show more
Nourishing You by Caralee Fontenele
From the author of the Real Food Pledge & Real Food Everyday, Caralee Fontenele returns with Nourishing You, a collection of more than 100 simple and delicious recipes inspired by her love of real food, flavour and feeling vibrant each day. Caralee's dishes are created for people with busy lives, wh ...Show more
Whole: Recipes for Simple Wholefood Eating by Bronwyn Kan (Compiled by); Sophie Carew (Contribution by); Buffy Gill (Contribution by)
Whole is a collection of recipes assembled to showcase wholefoods, and how growing, preparing and cooking foods in their most natural state, processed and refined as little as possible can lead you to a better state of health and well-being.
The Vegan Dairy - How to Make Your Own Non-Dairy Milks, Butters, Ice Creams and Cheeses - and Use Them in Delectable Desserts, Bakes and Cakes by Catherine Atkinson
Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats. A common question for those starting a vegan diet is, 'How do I cope without milk and eggs?'. It is surprisingly easy. You can buy an increasing range ...Show more
One-Pot Cooking - Over 180 Delicious No-Fuss Recipes from Around the World, in 820 Photographs by Jenni Fleetwood (Editor)
Wonderful comfort food that's both easy to prepare and easy to serve is most people's idea of heaven. This exciting recipe collection covers everything from warming casseroles to tender pot-roasts. There are classic stews and pot-roasts, rice and pasta dishes, recipes for fish and shellfish, and a wide ...Show more
500 Greatest-Ever Chicken Recipes - The Ultimate Fully-Illustrated Poultry and Game Bird Cookbook by Valerie Ferguson (Editor)
Enjoy the versatility of chicken, turkey and game in this ultimate collection of delicious recipes. Illustrated throughout with inspiring photographs, and presented in an easy-to-follow format, this book makes it easy to create delectable dishes. There are recipes from all over the world, with something ...Show more
The Caribbean, Central and South American Cookbook - Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By-Step Recipes by Jenni Fleetwood; Marina Filippelli
The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.
The Complete Spiralizer Cookbook - The Exciting New Way to Eat Low-Calorie and Low-Carb - The Ultimate How-To Guide for the Newest Kitchen Applicance for Preparing Vegetables and Fruits, with 80 Recipes and More Than 450 Step-by-Step Photographs by Catherine Atkinson
The spiralizer is the most innovative tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. There's never been an easier way to eat your five a day, and more. If you are trying to diet, ...Show more