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New Wok Cooking by Sunil Vijayakar
$29.95 AUD
Stock: 5
Category: Cookery
Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and swe ...Show more
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