500 Cakes and Bakes
Author(s): Martha Day
From Chelsea buns and chocolate drops to treacle tart and coffee cake, this collection of mouthwatering recipes is guaranteed to inspire every cook. Cook's tips and variations are included to enable the reader to adapt recipes and to improve their baking techniques. Ideas for decorating cakes and cookies, as well as storage advice and serving suggestions are also provided.
Product Information
Consultant Editor Martha Day has compiled this comprehensive collection of recipes from a team of leading food writers. Martha has contributed to many publications, including Cooking For Christmas and 1000 Classic Recipes (both Lorenz Books). She is a keen home cook and enjoys baking for friends and family.
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 01 November 2012
- : 220mm X 170mm
- : books
Special Fields
- : Martha Day
- : Paperback
- : 641.8653
- : WB