500 Chinese RecipesFabulous Dishes from China and Classic Influential Recipes from the Surrounding Region, Including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam and Japan



This is a beautifully illustrated culinary guide for every cook keen to prepare and enjoy the authentic foods of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger to light, dumplingstyle snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu. Some of the Indo-Chinese recipes with origins in street snacks and market foods will make fantastic al fresco options for the summer.With 500 glorious photographs, this is an essential practical guide to Chinese and Asian cooking.


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Product Information

General Fields

  • : 9781780194431
  • : Anness Publishing
  • : Anness Publishing
  • : August 2015
  • : 22.00 cmmm X 16.90 cmmm X 1.60 cmmm
  • : books

Special Fields

  • : Paperback
  • : en
  • : WBN