Classic Recipes of Lebanon
Author(s): Ghillie Basan
This publication captures the essence of Lebanese food, introducing the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets.
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 01 September 2014
- : 17.30 cmmm X 16.80 cmmm X 1.80 cmmm
- : books
Special Fields
- : Ghillie Basan
- : Paperback
- : en
- : WB