Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with More Than 200 Delicious Recipes


Cookery | New Releases

This wonderful book is perfect for anyone who loves cookies. It includes every technique, from mixing different types of dough and batters to rolling, shaping, baking and decorating cookies and bars. The fabulous recipe collection includes more than 200 delicious cookies and bars for every occasion, from simple teatime treats to healthy, wholesome cookies, and from cookies for kids to rich and decadent creations for special celebrations.


Available Stock:

Add to Cart

Click & Collect

Add to Wishlist

Product Information

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants, including the Roux Brothers' patisseries. She then moved into publishing, creating recipes and styling food. Catherine also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.

General Fields

  • : 9781846817083
  • : Anness Publishing
  • : Anness Publishing
  • : December 2013
  • : 220mm X 168mm X 18mm
  • : books

Special Fields

  • : Paperback
  • : 641.8654
  • : WB
  • : over 650 photographs