Every Day Chinese Cookbook


Cookery | No Category

The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients. Step-by-step photographs make following the recipes simple, and each dish is superly photographed. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful, yet practical book is a must for every adventurous cook .


Available Stock:

Add to Cart

Click & Collect

Add to Wishlist

Product Information

General Fields

  • : 9781843092629
  • : Anness Publishing
  • : Anness Publishing
  • : May 2018
  • : books

Special Fields

  • : Paperback
  • : WB