Every Day Chinese Cookbook


Cookery | No Category

The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West � Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients. Step-by-step photographs make following the recipes simple, and each dish is superly photographed. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful, yet practical book is a must for every adventurous cook .


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Product Information

General Fields

  • : 9781843092629
  • : Anness Publishing
  • : Anness Publishing
  • : May 2018
  • : books

Special Fields

  • : WB
  • : Paperback