Food and Cooking of Poland
Author(s): Ewa Michalik
Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 01 May 2008
- : 279mm X 228mm X 19mm
- : books
Special Fields
- : Ewa Michalik
- : Hardback
- : 641.59438
- : WB
- : over 300 colour photographs