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The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More, with Over 350 Step-by-step Photographs

The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More, with Over 350 Step-by-step Photographs

Author: ALEX BARKER
$22.95(AUD)  inc GST
Available Stock: 8
Description
This guide reveals the wonders of cooking with eggs with an easy-to-follow introduction that takes the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into 7 handy chapters and includes recipes for every occasion.
Author description
Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Women's Own, where she became Cookery Editor, Later, at Prima, she worked in a similar role before launching and editing Let's Cook. Alex's wide experience on numerous food publications makes her a leading authority on food. She now works freelance as a food writer and runs a picture library, Food Features.
Stock Information

General Fields

  • : 9781846818714
  • : Anness Publishing
  • : Anness Publishing
  • : December 2013
  • : 297mm X 228mm X 16mm
  • : books

Special Fields

  • : 350 photographs
  • : ALEX BARKER
  • : Hardback
  • : 641.675
  • : WB