This guide reveals the wonders of cooking with eggs with an easy-to-follow introduction that takes the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. The recipe section is divided into 7 handy chapters and includes recipes for every occasion.
Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Women's Own, where she became Cookery Editor, Later, at Prima, she worked in a similar role before launching and editing Let's Cook. Alex's wide experience on numerous food publications makes her a leading authority on food. She now works freelance as a food writer and runs a picture library, Food Features.